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Tapas of San Sebastian: Over 500 recipes from 150 chefs (Pedro Martin Vila) Online Sale
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Description
In Spanish.
Foreword by Juan Mari Arzak. 336 pages. Jacket. First Edition. Donostia: Editorial Ttarttalo, 2000.
San Sebastian is the culinary heart of Basque country, so the tapas herein are for traditional to modernist, from famed chefs like Martin Berasategi, Andra Mari, etc. Near fine.
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