Description

Hardcover edition.

Palestinian food is not just found on the streets with the ka ak (sesame) bread sellers and stalls selling za atar chicken and mana eesh (za atar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking, and home – old recipes created with love that brings people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture of Palestine through the food in this book.

This is a celebration of real Palestinian food, cooked with the ingredients that Joudie s mother and grandmother use, and their grandmothers used before them.