Description

It s safe to say that California has a lot going for it: a laid-back lifestyle, golden beaches, and a vibrant food culture. The seafood is fresh, the produce organic and plentiful, and the farmers markets are a wealth of riches all year round.

Thanks to the coastal state s fertile soil and temperate climate, local produce is varied and abundant, from the famed citrus to the beloved avocado.

But beyond the impressive range of produce available, the state s cultural diversity means finding vendors hawking handmade tacos next to a bustling Korean BBQ restaurant. The food scene offers an abundance of flavors and techniques, and Californians appreciate them all.

It is this genuine love of food – preparing it, eating it and sharing it – that fuels this positive energy in kitchens and around tables and makes California truly golden. This book celebrates the incredible food found on the West coast.