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Las Recetas de Arzak: El Pais Semanal (Juan Maria Arzak) For Cheap
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Illus. from photographs. 11.5×8.75 , jacket. First Edition. Madrid: El Pais Aguilar, 1998.
Arzak was on his way to becoming one of the most renowned Spanish chefs to explore modernist cuisine in 1998, but was still cooking traditional Basque cuisine. A fascinating look at some of his work pre-modernism.
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